Become an "Agvocate"
MYTH: Antibiotics used in the lifestock industry cause resistance in humans and leave resistance in the food supply.
FACT: All antibiotics used in beef production go through a rigorous testing process by the Food and Drug Administration (FDA) that helps protect human health and gives veterinarians and beef producers the tools needed to keep animals healthy. In addition, by law, no beef with antibiotic residues exceeding FDA standards is allowed in the food supply.
You can share this with your peers, coworkers, friends and family - impress them with your extensive science knowledge!
Until next time,
~Buzzard~
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