USDA Sequestration is Inevitable - Meat Plants Will Shut Down

 

Picking up from where we left off on my last post about sequestration and the meat industry, this came across my newsfeed this morning. 

"USDA Says Meat Plant Shutdowns Inevitable in Budget Cuts

USDA says meat plant shutdowns inevitable in budget cuts

- See more at: http://www.dairyherd.com/e-newsletters/dairy-daily/USDA-says-meat-plant-shutdowns-inevitable-in-budget-cuts-193448121.html#sthash.Fi01bgfW.dpuf

U.S. meat packers and processors face short-term shutdowns because of impending federal budget cuts but the administration will try to minimize the impact on the industry and consumers, the Agriculture Department said on Tuesday.

The automatic cuts, also called sequestration, are due to take effect on Friday because Congress and the White House are unable to agree on other ways to reduce the federal deficit. USDA says the cuts would force it to lay off its 8,400 meat inspectors for 15 days to produce the savings ordered for its food safety agency.

Early this month, the White House raised the prospect of a mass layoff, which would shutter the meat industry for two weeks. Plants cannot operate without USDA inspectors.

A House subcommittee chairman, Texas Republican Michael Conaway, said on Tuesday that USDA might order furloughs on non-consecutive days to mitigate their effect and keep plants running.

"Specific furlough dates for (inspectors) have yet to be determined but there is no question sequestration will have an adverse effect on food inspection services," said USDA spokeswoman Courtney Rowe. "USDA is taking steps to minimize the impact of the furloughs on consumers, our employees and the meat industry."

Even so, there would be some shutdowns, USDA said, because there is no way to stretch the workforce to cover all plants while reducing outlays enough.

The administration estimates some $10 billion in production would be lost if inspectors were laid off en masse for two weeks, or their agency's share of cuts. Stores and restaurants could run short of meat temporarily.

The USDA did not respond to questions about how it would approach possible furloughs at its Agricultural Marketing Service (AMS), which among other things generates prices used as benchmarks for livestock futures at CME Group Inc. The USDA has not mentioned AMS in its comments about the sequester.

Conaway said the administration has not replied in writing to his request for information about meat inspections and the White House budget office "owes us an explanation." The budget office was the first to raise the prospect of a furlough of all 8,400 inspectors and a resultant meat industry shutdown.

Although the spending cuts are due to take effect on Friday, it could be weeks or months before the meat industry is directly affected. Meat inspectors are guaranteed at least 30 days' notice of a furlough.

"This is a direct prescription from Congress to reduce every line item," Agriculture Secretary Tom Vilsack said last week.

Up to one-third of the USDA's 100,000 employees may be affected by furloughs. The USDA says the cuts would deny food aid to 600,000 pregnant women, new mothers and infants and also force closure of hundreds of Forest Service campgrounds, picnic areas and visitors' centers during the spring and summer."

So, according to this, USDA will do their best to space out the furloughs but it may not be completely possible to ensure that meat processing and packing will not shut down for at least a short while. This, obviously, will have a noticeable impact on supply and eventually price of meat in the grocery store, although it may not happen for quite some time.

Now that we have a bit more information on the topic - what are you thoughts? Upset with Congress and our White House leader for not being more responsible?

Until next time,
~ Buzzard ~

U.S. meat packers and processors face short-term shutdowns because of impending federal budget cuts but the administration will try to minimize the impact on the industry and consumers, the Agriculture Department said on Tuesday.
The automatic cuts, also called sequestration, are due to take effect on Friday because Congress and the White House are unable to agree on other ways to reduce the federal deficit. USDA says the cuts would force it to lay off its 8,400 meat inspectors for 15 days to produce the savings ordered for its food safety agency.
Early this month, the White House raised the prospect of a mass layoff, which would shutter the meat industry for two weeks. Plants cannot operate without USDA inspectors.
A House subcommittee chairman, Texas Republican Michael Conaway, said on Tuesday that USDA might order furloughs on non-consecutive days to mitigate their effect and keep plants running.
"Specific furlough dates for (inspectors) have yet to be determined but there is no question sequestration will have an adverse effect on food inspection services," said USDA spokeswoman Courtney Rowe. "USDA is taking steps to minimize the impact of the furloughs on consumers, our employees and the meat industry."
Even so, there would be some shutdowns, USDA said, because there is no way to stretch the workforce to cover all plants while reducing outlays enough.
The administration estimates some $10 billion in production would be lost if inspectors were laid off en masse for two weeks, or their agency's share of cuts. Stores and restaurants could run short of meat temporarily.
The USDA did not respond to questions about how it would approach possible furloughs at its Agricultural Marketing Service (AMS), which among other things generates prices used as benchmarks for livestock futures at CME Group Inc. The USDA has not mentioned AMS in its comments about the sequester.
Conaway said the administration has not replied in writing to his request for information about meat inspections and the White House budget office "owes us an explanation." The budget office was the first to raise the prospect of a furlough of all 8,400 inspectors and a resultant meat industry shutdown.
Although the spending cuts are due to take effect on Friday, it could be weeks or months before the meat industry is directly affected. Meat inspectors are guaranteed at least 30 days' notice of a furlough.
"This is a direct prescription from Congress to reduce every line item," Agriculture Secretary Tom Vilsack said last week.
Up to one-third of the USDA's 100,000 employees may be affected by furloughs. The USDA says the cuts would deny food aid to 600,000 pregnant women, new mothers and infants and also force closure of hundreds of Forest Service campgrounds, picnic areas and visitors' centers during the spring and summer.
- See more at: http://www.dairyherd.com/e-newsletters/dairy-daily/USDA-says-meat-plant-shutdowns-inevitable-in-budget-cuts-193448121.html#sthash.Fi01bgfW.dpuf

U.S. meat packers and processors face short-term shutdowns because of impending federal budget cuts but the administration will try to minimize the impact on the industry and consumers, the Agriculture Department said on Tuesday.
The automatic cuts, also called sequestration, are due to take effect on Friday because Congress and the White House are unable to agree on other ways to reduce the federal deficit. USDA says the cuts would force it to lay off its 8,400 meat inspectors for 15 days to produce the savings ordered for its food safety agency.
Early this month, the White House raised the prospect of a mass layoff, which would shutter the meat industry for two weeks. Plants cannot operate without USDA inspectors.
A House subcommittee chairman, Texas Republican Michael Conaway, said on Tuesday that USDA might order furloughs on non-consecutive days to mitigate their effect and keep plants running.
"Specific furlough dates for (inspectors) have yet to be determined but there is no question sequestration will have an adverse effect on food inspection services," said USDA spokeswoman Courtney Rowe. "USDA is taking steps to minimize the impact of the furloughs on consumers, our employees and the meat industry."
Even so, there would be some shutdowns, USDA said, because there is no way to stretch the workforce to cover all plants while reducing outlays enough.
The administration estimates some $10 billion in production would be lost if inspectors were laid off en masse for two weeks, or their agency's share of cuts. Stores and restaurants could run short of meat temporarily.
The USDA did not respond to questions about how it would approach possible furloughs at its Agricultural Marketing Service (AMS), which among other things generates prices used as benchmarks for livestock futures at CME Group Inc. The USDA has not mentioned AMS in its comments about the sequester.
Conaway said the administration has not replied in writing to his request for information about meat inspections and the White House budget office "owes us an explanation." The budget office was the first to raise the prospect of a furlough of all 8,400 inspectors and a resultant meat industry shutdown.
Although the spending cuts are due to take effect on Friday, it could be weeks or months before the meat industry is directly affected. Meat inspectors are guaranteed at least 30 days' notice of a furlough.
"This is a direct prescription from Congress to reduce every line item," Agriculture Secretary Tom Vilsack said last week.
Up to one-third of the USDA's 100,000 employees may be affected by furloughs. The USDA says the cuts would deny food aid to 600,000 pregnant women, new mothers and infants and also force closure of hundreds of Forest Service campgrounds, picnic areas and visitors' centers during the spring and summer.
- See more at: http://www.dairyherd.com/e-newsletters/dairy-daily/USDA-says-meat-plant-shutdowns-inevitable-in-budget-cuts-193448121.html#sthash.Fi01bgfW.dpuf

U.S. meat packers and processors face short-term shutdowns because of impending federal budget cuts but the administration will try to minimize the impact on the industry and consumers, the Agriculture Department said on Tuesday.
The automatic cuts, also called sequestration, are due to take effect on Friday because Congress and the White House are unable to agree on other ways to reduce the federal deficit. USDA says the cuts would force it to lay off its 8,400 meat inspectors for 15 days to produce the savings ordered for its food safety agency.
Early this month, the White House raised the prospect of a mass layoff, which would shutter the meat industry for two weeks. Plants cannot operate without USDA inspectors.
A House subcommittee chairman, Texas Republican Michael Conaway, said on Tuesday that USDA might order furloughs on non-consecutive days to mitigate their effect and keep plants running.
"Specific furlough dates for (inspectors) have yet to be determined but there is no question sequestration will have an adverse effect on food inspection services," said USDA spokeswoman Courtney Rowe. "USDA is taking steps to minimize the impact of the furloughs on consumers, our employees and the meat industry."
Even so, there would be some shutdowns, USDA said, because there is no way to stretch the workforce to cover all plants while reducing outlays enough.
The administration estimates some $10 billion in production would be lost if inspectors were laid off en masse for two weeks, or their agency's share of cuts. Stores and restaurants could run short of meat temporarily.
The USDA did not respond to questions about how it would approach possible furloughs at its Agricultural Marketing Service (AMS), which among other things generates prices used as benchmarks for livestock futures at CME Group Inc. The USDA has not mentioned AMS in its comments about the sequester.
Conaway said the administration has not replied in writing to his request for information about meat inspections and the White House budget office "owes us an explanation." The budget office was the first to raise the prospect of a furlough of all 8,400 inspectors and a resultant meat industry shutdown.
Although the spending cuts are due to take effect on Friday, it could be weeks or months before the meat industry is directly affected. Meat inspectors are guaranteed at least 30 days' notice of a furlough.
"This is a direct prescription from Congress to reduce every line item," Agriculture Secretary Tom Vilsack said last week.
Up to one-third of the USDA's 100,000 employees may be affected by furloughs. The USDA says the cuts would deny food aid to 600,000 pregnant women, new mothers and infants and also force closure of hundreds of Forest Service campgrounds, picnic areas and visitors' centers during the spring and summer.
- See more at: http://www.dairyherd.com/e-newsletters/dairy-daily/USDA-says-meat-plant-shutdowns-inevitable-in-budget-cuts-193448121.html#sthash.Fi01bgfW.dpuf

U.S. meat packers and processors face short-term shutdowns because of impending federal budget cuts but the administration will try to minimize the impact on the industry and consumers, the Agriculture Department said on Tuesday.
The automatic cuts, also called sequestration, are due to take effect on Friday because Congress and the White House are unable to agree on other ways to reduce the federal deficit. USDA says the cuts would force it to lay off its 8,400 meat inspectors for 15 days to produce the savings ordered for its food safety agency.
Early this month, the White House raised the prospect of a mass layoff, which would shutter the meat industry for two weeks. Plants cannot operate without USDA inspectors.
A House subcommittee chairman, Texas Republican Michael Conaway, said on Tuesday that USDA might order furloughs on non-consecutive days to mitigate their effect and keep plants running.
"Specific furlough dates for (inspectors) have yet to be determined but there is no question sequestration will have an adverse effect on food inspection services," said USDA spokeswoman Courtney Rowe. "USDA is taking steps to minimize the impact of the furloughs on consumers, our employees and the meat industry."
Even so, there would be some shutdowns, USDA said, because there is no way to stretch the workforce to cover all plants while reducing outlays enough.
The administration estimates some $10 billion in production would be lost if inspectors were laid off en masse for two weeks, or their agency's share of cuts. Stores and restaurants could run short of meat temporarily.
The USDA did not respond to questions about how it would approach possible furloughs at its Agricultural Marketing Service (AMS), which among other things generates prices used as benchmarks for livestock futures at CME Group Inc. The USDA has not mentioned AMS in its comments about the sequester.
Conaway said the administration has not replied in writing to his request for information about meat inspections and the White House budget office "owes us an explanation." The budget office was the first to raise the prospect of a furlough of all 8,400 inspectors and a resultant meat industry shutdown.
Although the spending cuts are due to take effect on Friday, it could be weeks or months before the meat industry is directly affected. Meat inspectors are guaranteed at least 30 days' notice of a furlough.
"This is a direct prescription from Congress to reduce every line item," Agriculture Secretary Tom Vilsack said last week.
Up to one-third of the USDA's 100,000 employees may be affected by furloughs. The USDA says the cuts would deny food aid to 600,000 pregnant women, new mothers and infants and also force closure of hundreds of Forest Service campgrounds, picnic areas and visitors' centers during the spring and summer.
- See more at: http://www.dairyherd.com/e-newsletters/dairy-daily/USDA-says-meat-plant-shutdowns-inevitable-in-budget-cuts-193448121.html#sthash.Fi01bgfW.dpuf

U.S. meat packers and processors face short-term shutdowns because of impending federal budget cuts but the administration will try to minimize the impact on the industry and consumers, the Agriculture Department said on Tuesday.
The automatic cuts, also called sequestration, are due to take effect on Friday because Congress and the White House are unable to agree on other ways to reduce the federal deficit. USDA says the cuts would force it to lay off its 8,400 meat inspectors for 15 days to produce the savings ordered for its food safety agency.
Early this month, the White House raised the prospect of a mass layoff, which would shutter the meat industry for two weeks. Plants cannot operate without USDA inspectors.
A House subcommittee chairman, Texas Republican Michael Conaway, said on Tuesday that USDA might order furloughs on non-consecutive days to mitigate their effect and keep plants running.
"Specific furlough dates for (inspectors) have yet to be determined but there is no question sequestration will have an adverse effect on food inspection services," said USDA spokeswoman Courtney Rowe. "USDA is taking steps to minimize the impact of the furloughs on consumers, our employees and the meat industry."
Even so, there would be some shutdowns, USDA said, because there is no way to stretch the workforce to cover all plants while reducing outlays enough.
The administration estimates some $10 billion in production would be lost if inspectors were laid off en masse for two weeks, or their agency's share of cuts. Stores and restaurants could run short of meat temporarily.
The USDA did not respond to questions about how it would approach possible furloughs at its Agricultural Marketing Service (AMS), which among other things generates prices used as benchmarks for livestock futures at CME Group Inc. The USDA has not mentioned AMS in its comments about the sequester.
Conaway said the administration has not replied in writing to his request for information about meat inspections and the White House budget office "owes us an explanation." The budget office was the first to raise the prospect of a furlough of all 8,400 inspectors and a resultant meat industry shutdown.
Although the spending cuts are due to take effect on Friday, it could be weeks or months before the meat industry is directly affected. Meat inspectors are guaranteed at least 30 days' notice of a furlough.
"This is a direct prescription from Congress to reduce every line item," Agriculture Secretary Tom Vilsack said last week.
Up to one-third of the USDA's 100,000 employees may be affected by furloughs. The USDA says the cuts would deny food aid to 600,000 pregnant women, new mothers and infants and also force closure of hundreds of Forest Service campgrounds, picnic areas and visitors' centers during the spring and summer.
- See more at: http://www.dairyherd.com/e-newsletters/dairy-daily/USDA-says-meat-plant-shutdowns-inevitable-in-budget-cuts-193448121.html#sthash.Fi01bgfW.dpuf

Sequestration Is a Big Deal -- Why USDA Inspectors Are Vital to the Meat Industry

image from here

There's a lot of hubbub about potentially furloughing all USDA meat inspectors for two weeks beginning on March 1. My friend Jenny, who has spent countless days working in her family's meat locker, wrote a fantastic post about the potential impact of no inspectors in the meat plant for two weeks. Please go read it, she's very smart and well-versed and one heck of a great lady!

While reading through the comments on her post (and adding a few of my own), I noticed that a few readers seemed to be missing the point. While I agree that the potential furlough could very well be a political ploy to get Congress to increase the budget (tsk, tsk) I think it's important that every meat eater be aware of the critical role inspectors play in our meat supply - from slaughter to sales.

To explain this, I'll be referencing the Federal Meat Inspection Act. I won't be explaining each and every subheading from the FMIA in detail but if you want to look at it in its entirety, feel free to do so.

1. Under the Federal Meat Inspection Act, it is required by law that all animals that are sent to be slaughtered be inspected by a federal USDA meat inspector for signs of disease or illness. 603(b)

2. Livestock or horses (including sheep, goats, poultry, swine, cattle, and mules) that are found to have disease or injury are set apart and slaughtered separately; they are not to enter the food supply. 603 (b)

3. After slaughter and exsanguination, during which a USDA inspector is present to ensure all animals are slaughtered humanely, carcasses are inspected several times during processing and break down by the inspector. Once approved, they are stamped with a non-toxic ink stamp to show that the animal has been inspected and approved by USDA food safety guidelines and a licensed inspector. If a part of a carcass, or a whole carcass, does not pass inspection it is condemned (and stamped with a condemn stamp) and then disposed from the human food supply in the presence of the inspector. (604)

A butcher points to the USDA Insp'd and P'S'D stamp on a beef carcass.

 

 

A close up of an Inspected and Passed

 



4. All meat food products are inspected by USDA inspectors before they leave the plant or processing facility. This is true not only for slaughter plants but also meat processing facilities such as rendering, salting or canning as well. Products not fit for human consumption are marked as condemned and removed from human food supply (606). This goes for meat that stays in the domestic US food supply but also for meat exported to other countries.

5. Inspectors not only closely watch the quality and cleanliness of slaughter and meat processing but also are keeping a keen lookout for negligence in the sanitation of plants. If any product is found to be adulterated, it is condemned and disposed of forthwith. (608)

This FMIA is a very long document and outlines a lot of things but I just wanted to highlight the points that I think are pertinent to this specific conversation. The above five topics outline the process by which we know our meat is safe to eat because it's been inspected continually and repeatedly. I have eaten meat that was slaughtered and prepared in less regulated markets outside the U.S. and I will attest that I did not have a pleasurable eating experience. Quality assurance is a must.

In summary:

• Livestock CANNOT be slaughtered without inspectors present. So, no inspectors = no slaughter.
• You guessed it, no slaughter = no deceased livestock = no meat products.
• No meat products for two weeks will mean an eventual decrease in supply and an eventual hike in meat prices. All meat prices - pork, chicken, turkey, beef, lamb, horse... wait, we don't slaughter horses in the U.S right now even though we technically can. Find out about that here. Basically, if a meat locker or facility is federally inspected, during sequestratoin that facility won't be able to slaughter livestock if the inspectors aren't present.

I hope that I have cleared some of the smoke that is around this issue - conspiracy theory, deprivation of choice etc. The hard facts are that if the sequestration occurs, the meat industry will come to a halt and we will eventually feel the hard and lingering effects.

UPDATE: Thank you to readers who pointed out that the furloughs might not take place on March 1, furloughs may take place in the form of hourly time off and that USDA employees will have 30 days notice before a furlough occurs. However, this post is meant to outline the importance of inspectors and how things can't operate if they aren't on duty. Thanks to Heather T and Angie W for pointing out those facts!

Until next time,
~ Buzzard ~

Ch-Ch-Ch-Ch Changing

Here - listen to this while you read. It will be stuck in your head all day.


I've had a few changes in the past week or month or so. I've lost count of the time.

First -- see that badge over there --->  I'm on Facebook now. If you've got a hankering, head on over and g"Like". If nard feelings. When I hit 200 likes on Facebook I'm having a giveaway! Whoopee!

Secondly, I also added an option in the sidebar to have my blogs emailed directly to you if you're not into the whole online reader thing. I'm all about options. You're welcome.

Thirdly, it's time for a 101 in 1001 update! Didn't see that coming did ya?

I'll start with the goals I have accomplished since the last update.

Accomplished Goals

 --Eat a salad - a vegetable one -- THIS SUCKED. But I have proof..

At Olive Garden, I had what Melissa calls, "the Cadillac of salads" - well I like Benz' and this Cadillac was horrible. I thought I was going to yack at the table. My Aussie friends thought it was funny until they realized I was serious.

-- Wear heels everyday for 1 week - also quite painful but successful. Made me feel very fancy! Even bought horse feed while wearing a pair! I took a picture but of course have been unable to locate it for proof.

-- Coordinate a tailgate for one of the following teams: KSU, KC Royals, Ohio State Buckeyes or the KC Chiefs -- Big party during the KSU vs. OSU game. Lots of fun was had - actually, we had ALL the fun!

K-State won - Big XII Champs!

 
-- Organize and go on a mother/daughter day with Diana & Madie  - did this shortly after Christmas. My credit card yelled at me later.

-- Pay off my small credit cards - Maurices, Victoria's Secret - this felt really good.

-- Call /visit my grandparents once/month for 12 months- just for the record, I plan to continue talking my grandparents' ears off any chance I get.

-- Become a lifetime member of the K-State Alumni Association -- BOOM!

I am far more jacked about it than the Ninja is - this was our joint graduation gift this summer when both defended in June. Success! Two Masters of BS in the house!

-- NOT have a baby before I'm 27  - I turn 21+6 in 3 months so it's safe to say I accomplished this one

-- Spend under $10 on a meal & give a $10 tip - on my way back from Tampa I had a hotdog at a fancy bar/grill. It was by far the cheapest thing on the menu and there was college basketball to be watched so I went for it. My waiter's face lit up when he saw the tip. I've been there before (5 years at the Hut) and I know how good it feels to see a big tip. Pass it on waiter man.

-- Memorize a verse from the Bible every week for ten weeks - here they are taped up on my bathroom mirror.

-- Bake and decorate a birthday cake for a loved one or friend - I did this for a friend this past summer but forgot to take a picture and document it.

-- Celebrate our 1 and 2 year wedding anniversaries in a unique way - I told you here about our first anniversary and here about our second. The Ninja is the bomb.

 Goals in progress (there are a lot of these so I didn't list them all):

-- Run 5- 5K’s for Beef or Breast Cancer - 1) Winter Runderland 5K   I can't find the picture of me running but I wore one of my breast cancer t-shirts. Don't ever let anyone tell you running a 5K is easy. It sucks. I got out of bed the next morning and fell on the floor. Legs = jello.

That's me in the pink - didn't finish last and most importantly didn't walk once!

-- Attend 6 of Kristy’s sporting events/school events/4-H stuff  (3/6)- (Bourbon Co. hog show, Bourbon Co. beef show, Woodson County Beef preview show)

-- Visit 5 friends who have moved away -- Mandy, Iowa; Kelly's wedding, Minnesota;

-- Learn to do my own taxes - just started getting everything together for this and am actually excited!

-- Frame and hang my Bachelor's and (eventually) Master's degrees  -- I have the frames, I am just waiting on the dang MS to come in the mail!

-- Donate 25,000 grains of free rice through Freerice.com (7270) 

So that's about it! As I said, there are a lot of goals that are in progress so if you're interested you can see the whole list here.

Until next time,
~ Buzzard ~ 

Slaughter Plants and Rendering Facilities - Different but Mutually Beneficial

I'm a huge fan of The Office -- the Ninja and I own all the seasons on DVD and I am fairly adept at whipping out a Michael Scott quote in the middle of a conversation. One of the many reasons I love the show is that on the show Dwight is a beet (yes, beet. not beef) farmer so from time to time they make agricultural references about farming or slaughter. I've posted about it before here.

Last week, Dwight talked about his office co-workers not knowing the difference between a slaughter plant and a rendering plant and I thought that most people are probably unaware so here we go.

Slaughter and Rendering Plant 101

Beef carcasses in a slaughter plant in South Africa 

that I toured during a study abroad experience

A slaughter plant is a facility where animals that are at an appropriate market weight are sent to be processed into retail cuts of meat. There are numerous plants throughout the United States to accommodate the different species of livestock animals. For example, in southwest Kansas there are slaughter plants that receive cattle from the surrounding feedlots and from the panhandle of Oklahoma.

In northwest Missouri the pork slaughter plant is positioned so that it can accept pigs from all different areas of the corn belt. And there are even processing plants for lambs and goats in places such as Colorado, Montana and Michigan. There are currently no horse slaughter plants in the U.S. -- that's a whole 'nother can of worms.

Of course, we can't forget about poultry plants. There are a ton of them in the southern U.S. where a large percentage of poultry broiler farms are - Arkansas, Georgia, Alabama, North Carolina etc.
There are even plants that can do more than one specie and did you know there are slaughter plants for bison and elk? I thought that was pretty cool.

So what's the difference between a slaughter plant and a rendering facility? A slaughter plant breaks down the whole carcass into cuts of meat, whereas a rendering facility produces a variety of by-products. There are two types of rendering facilities - independent and integrated. An independent plant is one that picks up grease, blood, feathers and offal (internal organs and entrails) for further processing and development. Integrated facilities are physically connected to the slaughter plant and operate in conjunction with each other. The by-products of slaughter are used to make several essential products that fall into two categories: edible and inedible.
 Below is a list of what types of products fall under each area.
 -- Inedible: tallow and grease for livestock feed, blood meal, soap and fatty-acids.
 -- Edible: these plants process fatty animal tissue into edible fats and proteins. The only material that goes into these products (which are USDA and FSIS inspected) are fats from the animals carcass.
THERE IS NO BONE OR OTHER INEDIBLE MATERAL THAT ENTERS THE EDIBLE FOOD SUPPLY

Rendering and its subsequent products play a vital role in agriculture - rendered products account for approximately 35% of the fats and oils used worldwide. More than 1/2 of the world's animal fat is produced in North America. Furthermore, rendering is a very efficient way to control environmental pollution. For example, with today's technology it is possible to recycle nearly 100% of inedible poultry raw material. Rendering products also creates competition in the market for animal feeds, preventing producers from being forced to choose between few options that are expensive.

Getting geared up for a slaughter plant tour - I've been fortunate enough to tour plants 

in 5 countries on 4 continents!

If you want more information about the whole process of rendering, check out these links. There is a lot of science and technology behind the whole process - steam, boilers, throughput etc - this is a great resource to find out more about the technicalities if you're interested.

Hope you've learned a lot - I know I did while researching this topic. If you've got questions or comments, shout 'em out!

Until next time,
~ Buzzard ~

P.S. - interested in the difference between harvest and slaughter? Check this out.

How To Manipulate A Man with Bacon Chocolate Chip Cookies

That caught your attention didn't it?

I have been in a very domestic mood lately - cooking, decorating, not letting six loads of laundry accumulate before I notice them etc. This is partially driven by Pinterest and all the people who seemingly live perfect home-baked, hand-crafted, designer DIY decorated lives. *not feasible for the FroBuzz household*. However, I do find a lot of joy in recipe searching on Pinterest and have been pretty successful in terms of trying new things. Among the success stories are crockpot chicken teriyaki, two-tone ziti pasta, cheddar bay biscuits (Red Lobster quality - seriously spot on moist, garlicky and cheesy) and then there are these:

I realize this is not the best quality picture - I'm not a foodie photographer 

Maple Bacon Chocolate Chip Cookies. Y'all, these are so good your tongue will come out of your face and smack you in the head. They're the perfect combination of sweet and salty and are chewy heaven.

So back to that title - manipulating a man is as easy as bacon and chocolate mixed together. Then transform two American favorites into a portable form and you have the perfect cookie. If you're looking to have someone paint your house, take out the trash, rub your back or feed your horses - whip up a batch of these. Actually, whip up a double because you can't stop at just one.

I had some extras from a Super Bowl party and decided that carnivore-turned vegan for two weeks- turned back carnivore David could use a few bacon infused goodies so I lugged a baggie of deliciousness to Tampa for Cattle Industry Convention last week and he didn't complain. At the request of several people (Mom and others) here is the recipe (which is on my Pinterest recipe board if you're interested in following):

Maple Bacon Chocolate Chip Cookies

5 strips maple smoked bacon (8 strips if you want extra to sprinkle on the cookie)
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, room temperature
1/2 cup granulated sugar
1/3 cup light brown sugar, packed
1 large egg
3/4 teaspoon maple extract
2/3 cup semi-sweet chocolate chips
1/2 cup chopped walnuts

Cook bacon in a large skillet over medium heat until browned and cooked through.  Drain on a paper-towel lined plate and chop finely.

In a medium bowl whisk flour, baking soda and salt.

In a large bowl, using an electric mixer, cream the butter and sugars; about three minutes.  Add egg and maple extract and beat until just blended.  Add the dry ingredients; beat until just incorporated and the flour is dissolved.  Stir in the chocolate chips, walnuts and bacon.

Drop one large Tablespoon of cookie dough 2-3 inches apart.  Make sure you only do about 6 cookies on a sheet.  If they spread and touch each other, you will have a mess.  Bake 10-12 minutes in a 350 degree oven only until the edges are brown and slightly soft in the center.  Let them finish cooking out of the oven, on the pan.  The edges will get too dark if you leave them in the oven.  Transfer to a wire rack and let completely cool.

Hope you enjoy them. I think Dr. Capper and David did judging from this photo evidence...

Already counting down to Nashville in 2014!

Until next time,
~ Buzzard ~ 

p.s. for the record, because I could see people making assumptions, I did not manipulate any of the folks in the photos above. I am saving that for the Ninja. but I have to remove the chocolate chips from the cookies 

Which Food Service Companies Ban Gestation Stalls?

 image from here

It seems like almost every month another food service provider breaks with the news that they are going to be phasing out gestation stalls. I have scoured searched a little bit on the internet for a succinct list of all these food companies but haven’t been very successful. Then I thought to myself, “Self, I bet there are other people who would like to know this information – you should find and combine all of this for the folks on the internet to find.” So here is my list. I may not have found all of them but if you know of one I have missed, please let me know and I’ll keep the list updated!

These are the companies who have committed to sourcing pork from producers who don't use gestation stalls or are phasing them out of their own facilities:

Applebee's ARAMARK Arby’s Atlantic Premium Brands - supplier to Wal-Mart Au Bon Pain Bon Appetit Management Company Bruegger's Bagels Burger King Campbell Soup Cargill Carl’s Jr Carnival Cruise Line Chipotle Compass Group ConAgra Costco Cracker Barrel Denny’s Dunkin' Brands Einstein Noah Restaurant Group Fresh Enterprises (Baja Fresh, Canyon's Burger) General Mills Hardee’s Harris Teeter Supermarkets Heinz Hillshire Brands (Jimmy Dean, Ballpark) Hormel Foods IHOP Jack in the Box Kraft Foods/Oscar Mayer Kroger Marriott International McDonald’s Metz Culinary Management Quiznos Red Robin Gourmet Burgers Royal Caribbean Safeway Smithfield Foods Sodexo Sonic Subway Supervalu Sysco Target The Cheesecake Factory Wolfgang Puck-owned restaurants Wendy’s  Whole Foods Wienerschnitzel Williams Sausage Company Winn-Dixie

Not only have these food service companies decided to phase out gestation stalls, there are nine states - Arizona, California, Colorado, Florida, Maine, Michigan, Ohio, Oregon and Rhode Island – who have already passed laws to ban the use of gestation crates from pork supply chain practices. Unfortunately, I don't see this pattern of phasing out gestation crates ending anytime soon. So, until the next company issues a press release here is the list. Again, please let me know if I missed any. Until next time, ~ Buzzard ~

Dodge/Ram Silences Audience with God Made a Farmer During Super Bowl

I just watched the best two Super Bowl commercials in history. I'm sure you've heard about them and that is why you are here.

My absolute favorite was the Dodge commercial that featured the classic Paul Harvey monologue "So God Made A Farmer". Here it is if you missed it.



Coming from a farm/ranch family and marrying into another, this commercial touched my heart. I'm also a Dodge owner and love their support of the National FFA Organization and rodeo. Overall awesomesauce. This isn't the first time I've blogged about Paul Harvey and this piece - I loved it then and love it now!

Second favorite commercial was the Budweiser Clydesdales - horse owners and lovers everywhere were brought to tears. It was just amazing - it is hard to describe the bond between a good horse and its owner.



What was your favorite commercial? I thought the milk one with The Rock was great too!

Until next time,
~ Buzzard ~