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Wednesday, November 20, 2013

Decorating with Meat

Well, maybe not literally.

But it's no secret that the Ninja and I love meat and livestock. So much that we decorate a lot of surfaces and rooms of our house with those themes in mind. Here are just a few examples of what we're rocking right now but it change every few months because I get bored:


Decorating with Meat and Livestock Art
A Tribute to the Stockman - a gift from one of Hyatt's sisters
 

Decorating with Meat and Livestock Art
This little piggy was a gift from our pastors in Australia
 

Decorating with Meat and Livestock Art
I gave the Ninja this print as a Christmas gift in 2011 to remember our time in Australia. It's called Shearing of the Rams by Tom Roberts (1890) and he loves it so much that it's the only thing that stays up year-round. Also, the photo is not crooked, the frame hanging on the wall is and I didn't notice it until now. Don't judge.
We have the livestock decor taken care of but my weird completely normal facscination with meat has led me to pursue meat decor for the whole home, not just the kitchen. Waaay back in June or July, I created a Pinterest board titled "Beef, Pork and Meat Home Decor" and I've been meaning to blog about it ever since that time. Today is that time.

It only has about 10 pins but I am constantly searching for more. I cannot choose just one favorite but this one is in my top three:



I am hoping to keep finding awesome pieces of art like the porterhouse print and add them to our collection of meat and livestock stuff. Here is that pinterest board if you'd like to take a look - Beef, Pork and Meat Home Decor. Also, if you find any great stuff, let me know! I'm always open to new ideas!

Do you combine agriculture and decorating? How so - link up below and share your thoughts!

Until next time,
~ Buzzard ~

 

1 comment:

  1. hey nice post mehn. I love your style of blogging here. The way you writes reminds me of an equally interesting post that I read some time ago on Daniel Uyi's blog: Being Thankful .
    keep up the good work.

    Regards

    ReplyDelete