Faux Fried Fowl

Is this recipe healthier than real fried chicken? Yes. Was it delicious? Yes. Was it better than the real thing? I will leave that up to you to judge. I do know that it was far less time consuming and didn't require me to stand over bubbling Crisco for an hour. I doubt it is as good as my real fried chicken, but I'll take this for a quick meal any night.
 
I give you faux fried fowl aka oven-fried chicken. It was delicious! I sort of improvised and used the spices I had in my kitchen but I am certain you can go on Pinterest and find a great assortment if you're not into mine. I got my inspiration from some cornflake chicken recipe and went from there. Remember, we like a lot of seasoning in our home!
 
You'll need:
 
1 beaten egg
3 tbsp. milk
1 sleeve of crushed saltines
1/2 tsp thyme
1.5 tsp paprika
1/2 tsp black pepper
2 tbs butter
1 lb of chicken breasts
 
Mix together dry ingredients and in a gallon Ziploc bag. Combine milk and beaten egg - dip chicken breasts into mixture and then place into gallon Ziploc bag. Shake it up.
 
 Dip chicken into egg and milk mixture
 
Place breaded chicken into foil lined pan
 
Place chicken on foil lined pan. Drizzle melted butter on top of chicken.
 
Drizzle with melted butter
 
Bake at 375 for about 55 minutes or until the middle is 170 degrees F. Don't screw around with chicken, make sure it's completely cooked to the right temp or you could get food poisoning on your way to your honeymoon. No lie.
 
Delicious, juicy oven-fried chicken
 
Serve with starch and veggies/fruits. Super juicy, super delcious and even had some crunch to it.
 
What's cookin' in your kitchen this week?
 
Until next time,
~ Buzzard ~




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Tuesday, November 4, 2014

Faux Fried Fowl

Is this recipe healthier than real fried chicken? Yes. Was it delicious? Yes. Was it better than the real thing? I will leave that up to you to judge. I do know that it was far less time consuming and didn't require me to stand over bubbling Crisco for an hour. I doubt it is as good as my real fried chicken, but I'll take this for a quick meal any night.
 
I give you faux fried fowl aka oven-fried chicken. It was delicious! I sort of improvised and used the spices I had in my kitchen but I am certain you can go on Pinterest and find a great assortment if you're not into mine. I got my inspiration from some cornflake chicken recipe and went from there. Remember, we like a lot of seasoning in our home!
 
You'll need:
 
1 beaten egg
3 tbsp. milk
1 sleeve of crushed saltines
1/2 tsp thyme
1.5 tsp paprika
1/2 tsp black pepper
2 tbs butter
1 lb of chicken breasts
 
Mix together dry ingredients and in a gallon Ziploc bag. Combine milk and beaten egg - dip chicken breasts into mixture and then place into gallon Ziploc bag. Shake it up.
 
 Dip chicken into egg and milk mixture
 
Place breaded chicken into foil lined pan
 
Place chicken on foil lined pan. Drizzle melted butter on top of chicken.
 
Drizzle with melted butter
 
Bake at 375 for about 55 minutes or until the middle is 170 degrees F. Don't screw around with chicken, make sure it's completely cooked to the right temp or you could get food poisoning on your way to your honeymoon. No lie.
 
Delicious, juicy oven-fried chicken
 
Serve with starch and veggies/fruits. Super juicy, super delcious and even had some crunch to it.
 
What's cookin' in your kitchen this week?
 
Until next time,
~ Buzzard ~




Labels: , , , , ,

4 Comments:

Blogger Sandy said...

similar - and also delicious - dip/marinate chicken in italian dressing then roll in crushed ritz crackers and bake on a baking stone or cookie sheet....yummers.

November 4, 2014 at 9:27 AM  
Anonymous Sheridan said...

Trying this stat.

November 4, 2014 at 10:57 AM  
Blogger Brandi Buzzard Frobose said...

Um.. that will be my next easy chicken recipe! Thanks for sharing!

November 4, 2014 at 12:23 PM  
Blogger Brandi Buzzard Frobose said...

Hope you love it, darling!

November 4, 2014 at 12:23 PM  

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