When Big Business Comes to Rural America

Not yet open for business, but soon the Orschelns in Garnett, KS will be fully functional

We recently moved to the county I grew up in - a county in which the largest town has 3,300 people and the nearest Wal-Mart is 25 miles away. Since we live in rural paradise, most of our shopping occurs in this town, which is the county seat. There are not a lot of large chain businesses around us; there is a chain grocery store (Country Mart) and a handful of fast food restaurants -- that's about it for "Big Biz."

For example, here's a sampling of the locally owned businesses in the town. Small businesses account for probably 80-90% of the town's economy:

- 4-5 beauty salons
- 4 insurance companies (2 chain; 2 local)
- A bar/grill
- A Mexican restaurant (which changes hands every few years)
- 2 auto parts stores
- Furniture store
- 2 hardware stores
- Car dealership
- Feed/livestock supply store
- 2 liquor stores
- 2 women's clothing/gift shops
- 2 floral shops

Most of these businesses have been around since I was in elementary school and there is a delicate balance of shopping local vs. occasionally traveling to "the city" (aka KC Metro) for big purchases like electronics, TVs or other specialty items. The Ninja and I shop local because as part of the community we recognize we need to support our fellow rural dwellers or our county seat may fail to thrive.

Enter, Orschelns.

You see, we used to have an Alco but it recently went out of business and the building was purchased by Orschelns. Yes! Orschelns is coming to Garnett, KS. Most people see this as an step up in rural life, myself included. The ability to purchase fence posts, baby chicks in the spring (!!!) and have an expanded selection of ranch supplies is invaluable. However, another part of me is pained because I know that "Big Biz" is going to take business away from the hardware stores and maybe some from the feed supply business. In all honesty, Orschelns is likely going to put one of the hardware stores out of business.

And that sucks.

It sucks because a business that's been around for more than a decade will likely be shuttered. It sucks because a little piece of the community will break. It sucks that convenience and affordability come at the expense of empty aisles and a "going out of business" sign.

I'm not a fortune teller - I'm not positive that one of the hardware stores will close. I'm pretty sure the feed/livestock supply store will be fine because they deal with a lot of products that Orschelns doesn't carry plus they have a very loyal customer base. But this situation is always going to be a challenge for those of us in rural communities. Shop local is a movement that is alive and well, and for good reason. But when does it become acceptable to save money and shop at Big Biz? What is the percentage of savings that must occur in order for the stigma of shopping at Big Biz to dissipate? I'm predicting that judgment will be cast on those Orschelns patrons who will "abandon" the local hardware stores.

I don't know the answer, but I am guessing I'll know it within a few years. So, readers, how would you deal with this situation? Do you continue to frequent the small hardware stores? Do you run to Orschelns for the things that they offer exclusively? Do you alternate?

How would you handle this retail change up if you lived in rural southeast Kansas?

Until next time,
~ Buzzard ~

Veganism, Big Ag and Farmland

So I saw this article on Huffington Post this morning titled, "Veganism is a Woman's Lifestyle." Not knowing what to expect, I clicked through. It had an infographic and I LOVE INFOGRAPHICS even when they aren't centered around sports, agriculture or meat.

 

See? We eat veggies and fruits too!



 I'm not going to repost it here but you can easily go over and see the graphics for yourself. The results, based on a survey of more than 8,000 vegans, were interesting yet unsurprising:

• 51% became vegan after seeing a film, education video or movie
• 69% became vegan on behalf of animals
• Americans consume 1/6 of the total meat consumed worldwide (the U.S. produces 30% of the world's food with only 2.5% of the world's population).
• 79% and 59% of vegans and vegetarians, respectively, are female
• Celebrity herbivores include Al Gore, Usher and Bill Clinton, all who adopted the lifestyle for health benefits - they must not know about the 29 cuts of lean beef!
• Some of the most influential films that veganism adoption is based on are: Food Inc., Supersize Me and Forks Over Knives.

Those movies, I'll use Food Inc. as an example, depict animal abuse as the norm and demonize any farm that is large, uses technology or is efficient with their land, resources and livestock. If you are a large operation, apparently you don't care about animal welfare. I often wonder why 'Big Ag' is bad. Obviously, these assumptions are not true.

 

Guess what? Farmers and ranchers - large and small, organic and conventional, beef and potatoes - care about their land, families and yes, their livestock. I own farm animals and I care about their well-being. I have worked on what animal rights activists would deem a 'factory farm' yet I saw no one filming me riding pastures in the pouring down rain to count cows and make sure that sick cattle were found and provided with care. Methinks there is a bias but that's sort of a given considering the moniker 'Big Ag.'

Need further proof that farmers and ranchers from all types of operations truly care? Have you heard about the new film Farmland by Academy Award-winning director James Moll? It releases in theaters on May 1 and will open your eyes to the similarities between all types of farming and ranching.
 

 

Questions that will be answered while you watch the film:

• Do organic producers use pesticides? [spoiler alert, yes]
• Are large operations family owned?
• Are organic farms and ranches small compared to conventional counterparts?
• What do farmers and ranchers think about undercover videos?
• Do farmers have choices regarding seed purchases?

If you are able to, I strongly urge every reader who sees this post or hears about Farmland, to go see the movie. It will be opening nationwide on May 1 and regardless if you are a longtime farmer, new to the agriculture scene or are looking for more information about food, you will learn something from this film and I guarantee you'll leave feeling inspired and good about the food we produce in the U.S.

 

If you've already seen the film, I'd love to hear your impressions! I have heard varied opinions and of course have my own :)

 

Until next time,

~ Buzzard ~

 

 

 

Why is Big Ag Bad?

As the great-grandchild of European immigrants, I am extremely proud of my ancestors’ ambitions to start a new life in America, the land of opportunity. My grandpa and grandma started their small family restaurant in Kansas City in the 1960s and with hard work eventually expanded to a larger venue. Before long they had two restaurants, the original in Kansas City and a new shop in Lake Ozark, Mo., and Ken Baker’s Restaurant became a hotspot for families and some of Kansas City’s best fried chicken.

It seems as if bigger is better, right? My grandparents, along with many other business owners, are heralded for managing their stores successfully, growing and changing with the times, and expanding their enterprise. However, it appears that farm and ranch families are not held to the same standards as many other industries and embracing technology, sustaining a livelihood and improving efficiency are only selectively celebrated. "Big Ag", the term anti-efficiency activists like to use, is bad.

For example, does society condemn Coca-Cola for being big? Or is Whole Foods publicly denigrated for commandeering the organic market? Michelin, Goodyear and Firestone, for their huge tire empires, are never reprimanded for their firm grasp on the tire industry. Why is it ok to be profitable, self-sufficient and efficient in nearly every other industry in the world but not food?

Bo Stone, one of the U.S.F.R.A. Faces of Farming of Ranching, recently shared his thoughts on this paradox on CNN’s Eatocracy blog and on World Food Day, October 24, the Food Dialogues panel focused on answering that very question. Panelists included the executive director of the Center for Science in Public Interest, a Bloomberg news reporter, food pundits and farmers.

In agriculture, the viewpoints are varied and information is commonly misconstrued but the efforts of MBA grads are often not unnoticed. I encourage all of those involved in agriculture to read Bo’s piece, watch the Food Dialogues video and critically evaluate how you can convey that "Big Ag" isn’t bad.

 

Until next time,

~ Buzzard ~

 

Disclaimer: I wrote this for the Masters of Beef Advocacy newsletter that went out earlier this week but I liked it so much I had to share it here too. It's applicable to more than just MBA grads!