Is grass-fed beef better than grain-fed beef? Is organic better than conventional? These are common questions the beef industry faces on a daily basis. A lot of people will tell you one way; the rest the other. However, the point is not which is better but that all methods of beef production yield the same product: safe, wholesome and nutritious beef. That's the subject of this weeks KLA Become an Agvocate Tip of the Week:
Myth: Organic or natural beef is safer than conventionally produced beef.
Fact: All beef, regardless of production method, is safe, wholesome and nutritious. The beef industry provides consumers with healthy choices including conventional, natural, organic and grass-fed.
So, the next time somebody asks you, "Which beef is better?", you can tell them it's all fantastic and that there's a beef product that fits their needs, diets and lifestyles at their nearest supermarket meat counter.
Until next time,
~Buzzard~Labels: advocacy, beef, KLA, livestock production
