FroBuzz Goes to the Yak Show

Who else can say they spent their four year anniversary at a yak show?!

The National Western Stock Show just wrapped a few days ago - it's a great experience for anyone who loves livestock, rodeo, fun times and no humidity. Just be sure to bring your chapstick and your party pants.

I hadn't been to the National Western in five years but was stoked to make the trek this year because the Ninja was judging the International Yak Association (IYAK) show. 

This also happened in conjunction with our wedding anniversary, which I talked about last week. So our anniversary weekend was spent strolling through the stockyards, judging the show (him) and taking pictures of yaks during the pen show and the halter show (me).

Yaks are multipurpose animals - they produce fiber and meat. They originally are from Tibet so many of the breeders will sell or feature Tibetan clothing or accessories made from yak fiber. I got to try yak meat while I was there - yakburgers, yak sticks (similar to a pepperoni stick) and yak jerky. All three were delicious and very lean. Yak burgers are 93/7 meaning they are 93% lean and 7% fat - this is the same lean to fat ratio as 93/7 ground beef so if you are looking for a ground beef alternative, here ya go!

A lot of people have asked how a yak is evaluated and at this show they were judged on their fiber and on their conformation and muscling. The Ninja judged on the latter and there was another judge present to judge the crimp of the fiber; it's very similar to wool judging. I know the Ninja put a lot of emphasis on structure and function, which is similar to what he does with other livestock species in market shows.

Champion Senior Showman

Champion Outfitter

One of the yak champs

Congratulating the Reserve Champion female

A yak escaped but never fear, the Ninja is here!

Evaluating the fuzzy yaks!

No caption does this photo justice - just enjoy!

This whole experience was completely outside the realm of anything I had ever experienced before. Yaks aren't an overly common livestock animal in southeastern Kansas, where I grew up. But I learned a lot about yaks, their fiber and yak meat production. All the producers and ranchers we met were super friendly and willing to go out of their way to accommodate us.

If you want to learn more about yak production in the United States, you can visit their website. Next time you're in Denver, go to the yak show during the second weekend of the National Western.  You won't be disappointed!

Until next time,
~ Buzzard ~

A Lesson in Patience, Pigs and Passers-by

 

A few weeks back I posted some photos from a wonderful weekend trip to Ohio wherein the Ninja's middle sister won the Grand Champion Market Hog at the Ohio State Fair. This accomplishment, which I should mention is a family win and not just limited to her, earned her and her hog a spot in the coveted Sale of Champions. The prestigious sale takes place the day after the champion is chosen however, the sale is held in a different building than the show, which is approximately 1/2 mile away from the show barn. The exhibitor, pig and entourage must make this trek, on foot, in the middle of a usually-sweltering summer day in Ohio. Did I mention it's at a state fair?

A small portion of the entourage leaving the pig pavilion

That means there are people EVERYWHERE. So imagine this scenario if you will:
A large hog that has only ever been around three or four people at one time is now thrust into the midst of hundreds of spectators, many of whom are small and screaming, at every junction. The pig is hot, scared and obviously, not on a leash. Throw in an entourage of family members and fair goers who don't understand boundaries and you can see how trouble can brew and stress can build.



Walking a pig down the midway is no small task

I must pause to share how excessively proud I was, and still am, of the Ninja's little sister. During this 1/2 mile walk, which seemed to last for hours, her pig became "grouchy," for lack of a better word, and several times tried to turn away from the path and go back to the barn, ignoring her directional guidance. Fair goers offered several comments, some of the most memorable being:

• You should put that pig on a leash! (To which I promptly responded, "Uh, that's not really possible at this point." I was met with an up-turned nose and the retort, "Yes, you definitely can.")
• Ewww - gross!
• That pig is crazy!

Obviously, the unending comments were starting to get to all of us and, bless her heart, that show woman didn't take her frustration out on the pig. She didn't issue backlash at the fair goers, she didn't curse and she didn't cry. She maintained her composure and patiently continued to move her hog towards the barn while the rest of the family shooed folks out of the way with the explanation that "The pig is scared because it's a farm animal and there are a ton of people here. We just need to give him some room." 


We're just going to squeeze right by the French fries stand!

I can think of no better situation than the walk to the Sale of Champions to exemplify the need for farmers, ranchers, livestock owners and showmen and women to remember that there are always people watching and wanting to learn more about animals. A lot of people thought it was really cool that we were walking a pig down the midway; others were disgusted and some people just didn't give a hoot. But the point is that patience is important when dealing with people and I can assure you that my sister-in-law was a shining example of how we should practice high-quality animal care and interact with consumers who just want a glimpse of rural life.

Happy Friday!

Until next time,
~ Buzzard ~

The thoughts and opinions of this blog post strictly represent that of Brandi Buzzard Frobose and are NOT representative of any other entity or organization.

Wordless Wednesday

The past few days have been very relaxing and my photo stream explains why. These have all been on my Instagram account recently (@brandibuzzard) but if you don't follow me on there (why not?) here's what you missed.

 

 

'

Party in your mouth cookies!

Checking pastures and feeding cattle with my favorite cowboy.

Come and get it!

 

 

Until next time,

~ Buzzard ~

Slaughter Plants and Rendering Facilities - Different but Mutually Beneficial

I'm a huge fan of The Office -- the Ninja and I own all the seasons on DVD and I am fairly adept at whipping out a Michael Scott quote in the middle of a conversation. One of the many reasons I love the show is that on the show Dwight is a beet (yes, beet. not beef) farmer so from time to time they make agricultural references about farming or slaughter. I've posted about it before here.

Last week, Dwight talked about his office co-workers not knowing the difference between a slaughter plant and a rendering plant and I thought that most people are probably unaware so here we go.

Slaughter and Rendering Plant 101

Beef carcasses in a slaughter plant in South Africa 

that I toured during a study abroad experience

A slaughter plant is a facility where animals that are at an appropriate market weight are sent to be processed into retail cuts of meat. There are numerous plants throughout the United States to accommodate the different species of livestock animals. For example, in southwest Kansas there are slaughter plants that receive cattle from the surrounding feedlots and from the panhandle of Oklahoma.

In northwest Missouri the pork slaughter plant is positioned so that it can accept pigs from all different areas of the corn belt. And there are even processing plants for lambs and goats in places such as Colorado, Montana and Michigan. There are currently no horse slaughter plants in the U.S. -- that's a whole 'nother can of worms.

Of course, we can't forget about poultry plants. There are a ton of them in the southern U.S. where a large percentage of poultry broiler farms are - Arkansas, Georgia, Alabama, North Carolina etc.
There are even plants that can do more than one specie and did you know there are slaughter plants for bison and elk? I thought that was pretty cool.

So what's the difference between a slaughter plant and a rendering facility? A slaughter plant breaks down the whole carcass into cuts of meat, whereas a rendering facility produces a variety of by-products. There are two types of rendering facilities - independent and integrated. An independent plant is one that picks up grease, blood, feathers and offal (internal organs and entrails) for further processing and development. Integrated facilities are physically connected to the slaughter plant and operate in conjunction with each other. The by-products of slaughter are used to make several essential products that fall into two categories: edible and inedible.
 Below is a list of what types of products fall under each area.
 -- Inedible: tallow and grease for livestock feed, blood meal, soap and fatty-acids.
 -- Edible: these plants process fatty animal tissue into edible fats and proteins. The only material that goes into these products (which are USDA and FSIS inspected) are fats from the animals carcass.
THERE IS NO BONE OR OTHER INEDIBLE MATERAL THAT ENTERS THE EDIBLE FOOD SUPPLY

Rendering and its subsequent products play a vital role in agriculture - rendered products account for approximately 35% of the fats and oils used worldwide. More than 1/2 of the world's animal fat is produced in North America. Furthermore, rendering is a very efficient way to control environmental pollution. For example, with today's technology it is possible to recycle nearly 100% of inedible poultry raw material. Rendering products also creates competition in the market for animal feeds, preventing producers from being forced to choose between few options that are expensive.

Getting geared up for a slaughter plant tour - I've been fortunate enough to tour plants 

in 5 countries on 4 continents!

If you want more information about the whole process of rendering, check out these links. There is a lot of science and technology behind the whole process - steam, boilers, throughput etc - this is a great resource to find out more about the technicalities if you're interested.

Hope you've learned a lot - I know I did while researching this topic. If you've got questions or comments, shout 'em out!

Until next time,
~ Buzzard ~

P.S. - interested in the difference between harvest and slaughter? Check this out.

Animal Welfare and AgChat - Questions Answered!

 Fresh, clean bedding for new baby lambs in the middle of winter = great animal care

For those of you who are unfamiliar with AgChat, it's a weekly conversation held on Twitter in which anyone can ask questions revolving around a predetermined topic. The topics change every week and the participants change often too - all are welcome to engage and communicate. Tomorrow night, be sure to search #agchat around 7 pm CST and join in on the convo!

Now that we're all on the same page, I must admit that very rarely is there a topic on AgChat in which I have enough expertise to positively contribute. Soil conservation, generational planning, herd management - these things don't play a role in my life yet. They will in the future, but for now it's me, the Ninja and a few select domesticated animals that rock out at the FroBuzz Ranchero.

However, AgChat on January 22 was right up my alley. The topic was animal welfare and since I have a M.S. in animal behavior, well-being and health, I consider myself relatively knowledgeable on the topic. But, insert a wedding anniversary and a KSU vs KU basketball game and participating in AgChat was made impossible. Shucks.

My solution is to answer all the questions from the 22nd in this blog post - there were about 15 questions and I'm going to answer them here to the best of my ability and in my opinion (I"ll even try to stick to 140 characters per 'tweet'). I would love to have you all chime in and contribute your own thoughts and ideas as well!

Q1 - Please tell us about farm and ranch efforts to care for animals in the frigid temps much of the country is experiencing.
A -- Increase bedding in shelters, make sure that adequate shelter is provided and increase forage intake to increase body heat. #animalwelfare

Q2 - To farmers & ag peeps, how many nonfarm folks have you had convo with regarding farming methods in last three months?
A -- Approx five. Was at a bach party and topic of grass-fed vs grain-fed beef came up. Made sure everyone knew that all #beef is raised humanely

Q3 - How has the livestock industry improved animal welfare over the past decade.
A - Better handling facilities in the race, more efficient and safer ways of stunning. Less stressful handling has been developed i.e. quieter

Q4 - What are some of your best practices for speaking with opposing groups about animal welfare? Do's and Don'ts?
A - Don't preach. Do be honest. Don't get defensive. Do find common ground and work from there. Don't attack opposition. Verbally or otherwise

 Even though this horse is dirty (he likes to roll), he isn't being poorly cared for. It's muddy outside but he is in out of the wind and is fat; meaning he has access to lots of food which keeps his body temp up during cold weather.

Q5 - Animal welfare is something that can be hard to explain. How would you describe it?
A - The overall wellbeing of an animal. Physiological responses, behavior patterns & health status in one collective term. VERY hard to measure.

Q6 - What are the public's biggest concerns when it comes to animal welfare?
A - Industrial farming, antibiotics and slaughter plants. No question about it.

Q7 -What is the perceived value of of certifications such as Animal Welfare Approved & Certified Humane?
A - Cert is valuable but issue is if people will pay for it. Many see labeling and feel good abt purchase, even if they don't know what it means

Q8 - How can we encourage veterinarians to be more engaged in talking about animal welfare?
A - My initial thought is that they are so busy on office and farm calls they probably don't have time to chat.
A - But on 2nd thought, talking to small animal vets who don't have a lot of large animal background could help in the long run.

Q9 - How much value do producers actually put on the results of animal welfare research?
**This was my question, so I'll post my answer and few other answers that were provided**
A (mine) - depends if they 'approve' of the investigator/company/institution that funded the research. Everyone plays politics, unfortunately.
A - (from farmerhaley:)  Q9 - A LOT! The methods in which farmers use to care for their animals today all evolved out of available research. #agchat

A - from (diana_prichard:) Q9 Value is dependent on methodology. If the research is sound, I put a tremendous amount of value in it. #AgChat

A -  from (judgingcoach:) Q9: Research is only as good as the people doing it. Non-producers regularly question how it's paid for/who's putting it out? #agchat

 ** There will be a blog post regarding that last answer early next month**

 

Q10 - What are the biggest public misconceptions about farm animal welfare?

A - Where to start!?  nutrition, health care, housing, handling etc. Slaughter houses, antibiotics and nutrition are the big ones in my mind.

A - Bigger is bad or cruel. If a farmer has more than 50 animals it makes them a corporate jerk. Technology shouldn't be allowed in animal ag. 

Q11 -  Why do farmers and ranchers spend so much time, $$ and effort to keep animals healthy?
A - Because it's the right thing to do and farmers and ranchers have souls like everyone else.
A - Also, healthier animals are more productive and yield more. This means more food for a hungry world.

Q12 - How are animal welfare and antibiotic usage in livestock related.
A - Both are about responsibility at their very core. And both also contribute to a stronger, healthier and more productive animal.

Q13 - Let's help each other. Who are the animal welfare experts you recommend learning more about or from?
A - Well, I am one so first I try to come up with an answer myself. But I've worked with Temple Grandin on projects and learned a lot from her.
A - Bud Williams is also an animal handling pioneer and has some great methods.

Q14 - How can animal agriculture be more proactive in welfare?
A - Allow more tours of slaughter plants and handling facilities. Public is afraid of unknown. Make them familiar & they'll be more accepting

Q15 - This year, I will personally do ____ to foster convo regarding animal welfare.
A - I will do a better job of posting more animal welfare related posts that are easy to comprehend and can connect with consumers better.
** I think this post is a good work on my answer for number 15**

So those are my answers - if you want to see what the rest of the Twitterverse said regarding animal welfare, you can check out the archives.

Anyone want to add anything? Discuss methods, my answers, your opinions? Any non-ag folks out there with questions about animal handling or processing? I went to school to answer questions just like this and have worked, done trials and seen different methods in lots of different settings and would love to chat with you! Feel free to ask me any questions regarding animal behavior or welfare and I'll do my absolute best to answer them!

Until next time,
~ Buzzard ~

Winter is nearing

and even though the temperatures have cooled down significantly from the 100+ days during the summer there is a key element of fall/winter missing....

MOISTURE.

The last time it rained in Manhattan, KS was about a month ago. Normally in the eastern part of Kansas, it rains quite often in the fall. We've seen nary a drop for several weeks and the forecast doesn't look good. We also haven't seen any snow or sleet, which would both be welcome at this time.

You may be asking why I am pointing out this obvious dilemma but for some it may not be so clear. Even though it's not hot, winter wheat still needs moisture so that cattle can graze during this mild weather. Livestock still need to drink during cold months. For those who aren't part of agriculture, let me assure you that water is an essential need on every single agricultural operation. And the longer we go without rain/sleet/snow, the longer producers carry the stress of the drought on their shoulders.

So when you say your prayers at night, please send up an extra two or three for moisture for our ag producers.

Or you could do a rain dance. If you need help coming up with moves, this guy might be able to help.



Until next time,
~ Buzzard ~

Another One Bites the Gestation Crate Dust

While the rest of the U.S. is abuzz about a case of BSE being found in California - something I am not scared about at all, since I know the safety of our food supply (more on that here) - I am more concerned about this recent piece of news.

Burger King becomes first US national chain to pledge cage-free pork, eggs

That's right, another chain has jumped on the bandwagon.

I recently wrote an article about the quickly disappearing use of gestation crates in the U.S. and worldwide on http://swineweb.com.  I won't paste that article here because I want you to visit the site so please do so by clicking on this link.

The state of our animal agriculture industry concerns me - I hope that I never live to see the day that a real live Hunger Games era exists.

Until next time (probably two weeks),
~ Buzzard ~

Pigs Raised Outdoors Have Lots of Room to Grow

BUT they also have tons of enemies that would love a tasty pork rind to munch on....

Yesterday, we brought home Ferdinand. That won't really be his name, most likely it will change when we give the pig to the Ninja's sisters but I like 'F' names; they're cute. Anyway, Ferdinand is very friendly. He likes to root around in the dirt and run in the straw. I'm sure he'd enjoy being out in the woods by our house.

Guess what else lives in the woods by our house? and surrounds us on all sides because we live in the middle of the glorious, rolling Flint Hills.

That's a canis latrans, more affectionately known as a coyote. And they are everywhere. Last night, they were howling, barking and yipping up a storm. The dogs were barking back - it was chaos.

And you can bet that lil ole 25 lb. Ferdinand wouldn't stand a chance against Wile E. Coyote if he was out roaming around.

Which is why we raise hogs indoors.

 Ferdinand has plenty of room to move around in his stall, can root in the dirt and play in the straw all the while being safe from the dangers of hungry predators. We take care of our animals because it's the right thing to do - leaving him outside to find for himself would be cruel.

Until next time,
~ Buzzard ~

Australia Day

Last year at this time, I wasn't yet in Australia but was hastily packing my house after being married only four days previous (post on our anniversary coming soon). Nonetheless, we still heard plenty of hype about Australia day, and many other Australian holidays, while we were abroad.

For those of you who don't know, Australia Day is on January 26th this year and is a celebration of the arrival of the First Fleet of 11 convict ships (Australia's first populants, besides Aboriginals, were convicts from Europe) and the flying of the Union Jack (flag) by that fleet's leader, Captain Phillip. In essence it's a celebration of the entire country's history, akin to our Independence Day. However, they also have an ANZAC Day which is akin to our Veteran's Day or Memorial Day holidays and is celebrated in April.

Back on track, if you want to read more about Australia Day click here.

The real reason for this post is to bring attention to the food movement for Australia Day that's taking place. Tweets and Facebook posts have been in my feed for a few weeks about 'eating Australian' on Australia Day. Know what that means? 

It means eat this:

 

or a better depiction, this:

 image from here

In order to boost lamb sales, producers want Australians to eat Australian lamb on Australia Day (that's a lot of Australia's in one sentence). It makes sense, it's the #1 consumed meat in the land down under and is becoming more affordable (or it was when we left a month ago) through 'price wars' between Coles and Woolies/Safeway which are the two biggest supermarket chains.

Eating products of their own country makes sense and I applaud the marketing efforts being made to promote a home-grown product. Maybe a few Americans should eat lamb to celebrate Australia Day, everyone should try it at least once.

Until next time,

~ Buzzard ~

Who Takes Credit for Agriterrorism?

If you haven't yet heard, earlier this week Harris Ranch in California was the victim of a horrible animal rights activist attack in which fourteen of their trucks used to transport cattle were set on fire and completely destroyed. After news reports surfaced, the Animal Liberation Front (ALF) stepped up to take credit for the horrendous acts.

I'm sorry. Took credit?

Generally, people take credit for an accomplishment. This was a malicious attack, NOT an accomplishment. Harris Rach CEO, John Harris, is appalled at the "senseless and alarming attacks" which are, in my opinion, easily classified as domestic terrorism. These actions are unwarranted and unacceptable and I hope that the Fresno County police can get to the bottom of this whole thing.

A direct quote in the email authored by the activists says:

"We weren't sure how well this was going to work, so we waited until there were news reports before writing this," the statement said. "We were extremely pleased to see that all 14 trucks 'were a total loss' with some being 'completely melted to the ground.'"

The e-mail ended with, "Until next time."

People, pay attention. These so-called activists (I prefer the term agriterrorists) are not playing nice or fair. Apparently, it's common-practice within their circles to start cattle trucks on fire and endanger human lives for the sake of making a point (a poor point, at that). It seems that they will stop at nothing to push their cause. In fact, the United States Department of Homeland Security classifies ALF as a "domestic terrorist organization."  Their stated objectives are:

• To inflict economic damage on those who profit from the misery and exploitation of animals.
• To liberate animals from places of abuse, i.e. laboratories, factory farms, fur farms etc., and place them in good homes where they may live out their natural lives, free from suffering.
• To reveal the horror and atrocities committed against animals behind locked doors, by performing nonviolent direct actions and liberations
• To take all necessary precautions against harming any animal, human and non-human.
• Any group of people who are vegetarians or vegans and who carry out actions according to ALF guidelines have the right to regard themselves as part of the ALF.

These are not the objectives of a sane organization interested in reaching compromise. These are the objectives of extremists, whose goal is get rid of our industry. I am sick of it.

To the so called activists - whoever you are. You have done nothing but inflame the malcontent that the entire agriculture community feels towards you. Before, we just despised how you used money, fancy wording and sensational advertising to push your false agenda. After this malicious attack, you can rest assured that we are even more ticked off than before. You have physically and forcefully attacked our way of life, our livelihood, livestock and families. You have been warned - our efforts to inform society of your true goals and sneaky tactics will increase hundred-fold. I can only hope that the guilty parties are found and brought to justice.

So how do you feel? Are you ticked? I sure am. Leave me your thoughts below.

If you want to read up on the attacks click here, here or here. To read John Harris's full statement, click here.

Until next time,

~ Buzzard ~

Keep Families Farming

We all know that 4-H and FFA are fantastic outlets to get involved with agriculture at a young age, develop skills and find our passions. But most of us developed our interests for 4-H and FFA long before we memorized the creed or participated at our first state fair.

I, along with several hundreds of thousands of young people in the U.S., grew up helping my family on the ranch. Feeding horses, filling water troughs, grooming animals - these tasks were all a daily aspect of my life and through those chores I learned responsibility, discipline and developed my love of the land and animals.

As many of you are aware, the U.S. Department of Labor is trying to pass a law that would prevent children under 18 from participating in or completing the following activities on a farm:

• Paid workers age 15 and younger would be barred from operating tractors, combines, ATVs and almost all power-driven equipment, unless they obtain special certification.
• Youths under the age of 18 would not be allowed to work at grain elevators, silos, feed lots, livestock auctions or in the transporting of raw farm materials.
• Tobacco fields would be off-limits to workers under age 16 due to concerns about a problem called green-tobacco sickness, caused by the exposure to nicotine.
• Children in both agricultural and non-farm work would be restricted from using personal electronic devices, including walkie-talkies, while operating equipment.

Anyone who has ever been on a farm knows that parents' #1 priority is safety for their children around livestock and machinery. This law would not only cripple the ability of children to get involved in agriculture at an early age but would also cause difficulty to those families who depend on teenagers to help haul hay, run the combines etc to get their work done on time.

There was a comment period for this legislation but unfortunately, it expired on Dec 31, 2011. However, Kansas Senator Jerry Moran (R), is collecting comments to continue to capture the ag community's concern with this issue. Voice and opinion is critical if we are going to stop this action.

Want to share your story? Head on over to http://moran.senate.gov/public/index.cfm/keep-families-farming and help keep our traditions of hard work and family in place on the farm.

Additionally, a YouTube video has been produced to help spread the message about Keeping Families Farming.


 If you'd like to read the Kansas City Star article about this topic click here.

Help get the word out and share your comments and stories and hopefully we can Keep Families Farming! Tweet, blog and Facebook about it - this is a rather important issue!

Until next time,
~ Buzzard ~

You know you're in a farm family when.....

Good morning and I hope you all had a fantastic Christmas filled with family, food and friends (and kept the reason for the season, baby Jesus, in mind).

Our Christmas at Frobose Farms was relatively normal - opened gifts (for two hours, geesh), Christmas brunch, play new Wii games etc. Of course there are some defining factors that set any farm family apart from their urban contemporaries this time of year.

1. The cattle and hogs are fed before 7 am (they need to eat on Christmas, too) - long before a single gift is touched/shaken/squealed over.

2. You jump out of your chair with pure excitement after you open a brand new pair of coveralls; perfect for bedding cattle, hauling hay, feeding livestock or riding horses through deep snow.


3. As equally exciting as #2, wearing those new coveralls with the new muck boots you bought yourself (on sale at Cabela's) is a primo feeling. Warm and cozy with dry feet. Perfection.


4. After presents and lunch, the hogs must be weighed, walked and rations tweaked in order to prepare for the National Western Stock Show.

5. You dart out to the barn a few times a day to check on these little guys (who arrived on December 23rd).

Simmi X Angus

Purebred Simmi

6. In the midst of all the chaos that's associated with farm life, you spend a few hours frantically rushing around the kitchen preparing side dishes and desserts for Christmas dinner that evening.

As you can tell, we had a pretty busy Christmas and were very blessed to be able to spend the day with each other and got some pretty cool stuff, too!

What was your favorite part of Christmas? Does your family have any special traditions? Did Santa bring you what you asked for?

Until next time,
~ Buzzard ~

A+ Agriculture Ambassador - Miss America

By now I'm guessing that you've at some point heard that Miss America 2011, Teresa Scanlan, is very pro-ag. She grew up in Nebraska while raising cattle with her family and has stayed true to her roots during her tenure as Miss America. Bravo.

Last week, I talked about the pros and cons of Food Day and mentioned a website called www.realfarmersrealfood. This new website is a partnership between Animal Agriculture Alliance and Miss America which aims to provide the real facts about food production in the U.S. and narrow the gap between the rural producer and urban consumer.

In an interview with AAA, Ms. Scanlan said, "most Americans do not understand the connection between the thousands of family farms across the country and their own dinner. Real Farmers Real Food is a positive reminder for each of us to take time to appreciate the many people who make our safe, abundant, and affordable food supply a reality."
Visitors to the website can:
- Sign a pledge in support of agriculture's diversity and consumer choice
- Read and share an op-ed showcasing American agriculture by the Alliance's current chairperson, Chris Ashworth, a veterinarian and rancher
- Learn about common myths and facts about farming
- View a collection of farm tours on video

The unveiling of the website come just days before Food Day, which was dubbed "a campaign that downplays the importance of modern agriculture and unfairly criticizes the way of life of many food producers" by many in agriculture.
Ms. Scanlan also 'starred' in a one-minute video where she says, "Not everybody farms, but everybody has to eat."


Miss America hasn't just recently begun her quest for ag - she has been featured in many other publications for her efforts in advocacy. Check out these links:
- Fox News Op-Ed by Miss America, Teresa Scanlan
- Why Miss America Support Agriculture
- Miss America Advocates for Agriculture - media interview at Nebraska State Fair
- Miss America Speak to the Benefit of Modern Agriculture

Have I mentioned that Miss America is visiting Kansas in the VERY NEAR future? I haven't - allow me to do so now.

Food For Thought, a grass roots group that I am very proud to be a member of, will be hosting Miss America on November 15 at 7 pm at Kansas State University. She will be the 2011 Fall Upson Lecture Series speaker and will speak as to the importance of modern agriculture to the global food supply. You should definitely be there in McCain Auditorium on November 15! Admission is free and Food For Thought will be conducting a canned food drive to benefit the Flint Hills Breadbasket.

Hopefully, having such an influential and well-spoken advocate for agriculture will open many people's eyes to the truths about agriculture. For more information on Miss America's visit to K-State, feel free to contact me or any other Food For Thought member. Hope you'll be able to make it.

Until next time,
~ Buzzard ~

Salute to Pork Producers

Do you know a person who works in pork operations who consistently puts in extra effort to make positive contributions to on-farm processes? I thought so.

Wouldn't it be great if there was a way to recognize and reward those key industry players who go the extra mile in order to exceed expectations? Well, Pfizer Animal Health has created an opportunity for you to do just that.

Through November 30, you can nominate an exemplary pork industry employee for the Fostera: PCV Salute to Producers. Two winners will be awarded a $1000 cash prize, an all-expenses paid trip for two to NYC to the Pfizer Animal Health headquarters and will be recognized at the Fostera PCV Higher Standars Awards Ceremony.

Have someone in mind? Head on over to www.PfizerPork.com/SalutetoProducers and nominate your outstanding pork industry employee. You can nominate as many people as you feel deserve this award so start cracking!

Fostera PCV (porcine circovirus) is a newly developed single-dose vaccine that helps prevent PCV2 viremia. For more information on Foster PCV, the Salute to Producers or Pfizer Animal Health, you can visit www.PfizerAH.com.

Until next time,
~ Buzzard ~


image from here

The Facts on Food Day 2011

Friend or foe?

First off, let me say that I applaud an initiative that seeks to narrow the gap between rural producers and urban consumers. That is the whole point of advocacy and a national day that recognizes global hunger, environmental sustainability and the continued humane production of livestock is a giant step in the right direction. Food Day, which is today, is striving to do that through the following six principles:


1. Reduce diet-related disease by promoting safe, healthy foods
2. Support sustainable farms and limit subsidies to big-agribusiness
3. Expand access to food and alleviate hunger
4. Protect the environment and animals by reforming factory farms
5. Promote health by curbing junk-food marketing to kids
6. Support fair conditions for food and farm workers

All of these principles are written with good intentions and I agree with most of them. However, does anyone else have a problem with the wording used?

Alarms are sounding with #4 at the mention of "reforming factory farms." I wholeheartedly agree with protecting the environment and animals, however, the negative connotations that accompany 'factory farming' are counterproductive to this initiative. I won't list here what the Food Day website is touting because it was just another form of propaganda that will serve as a poor influence to consumers who want the truth. However, if you wish to read it for yourself here is the direct link to the six initiatives.

The truth is that farmers and ranchers practice humane methods in raising livestock 24/7/365. Food Day is everyday to the rural American producer and they don't need a declaration from Washington to tell them so.

I'm not the only person who thinks #2 and #4 are whack - check out this piece from Drover's CattleNetwork. Additionally, the U.S. Farmers and Ranchers Alliance doesn't fully condone the #4 "as all farms, large and small, should keep animals healthy... Large does not mean bad."

My final issue lies with the partners in Food Day - there are about 60+ and they range from state organizations like The California Endowment, to health organizations such as National Association for Health and Fitness. But the partners who really caught my eye were:
- Farm Animal Rights Movement - www.farmusa.org - they self proclaim, "national nonprofit organization working to end the use of animals for food through public education and grassroots activism." They are also behind meatout.org.
- Humane Society of the United States - www.hsus.org - I don't think I have to inform you of their goals.

Additionally - Michael Pollan, author and self-proclaimed food expert and Wayne Pacelle, President of HSUS, are on the Food Day Advisory Board.

Now, obviously Food Day isn't out to abolish animal agriculture and I'm not saying that's their goal. This is just my gentle reminder that you can't always judge a book by its cover. Unless it's The Hobbit and then you can go ahead and judge away because that book is fabulous!

If you want to learn true facts about food production and connect with the people who produce it, head on over to www.realfarmersrealfood.com or ask a producer.

I hope that you will treat every day as a real Food Day, by thanking farmers and ranchers when you have the chance. Don't fall for misinformation just because it is nationally recognized. Take the time to suss out the info on your own and ask questions - don't fall for a wolf in sheep's clothing.

Until next time - thank a farmer!
~ Buzzard~

Live Export Ships

You may have read my blog posts about the Live Export Ban in Australia and the conditions that led to its initiation. If you haven't, you may want to familiarize yourself with the issue. Read this first and this second.

Ok - now that you're caught up. Hubsy and I have had the privilege of being hosted in Perth for the past six days - he was asked to speak at the APL/CRC Pork Roadshow so we've been socializing with western Australian swine producers, attending dinners and doing a little bit of sight seeing. On Saturday we went whale watching with some family friends and saw two of these: one docked and one at sea.

Live export ship docked in Fremantle, WA, AUS.

Live export ship on the Indian Ocean - Fremantle, WA, AUS.

I tried to zoom in and see if there were any animals aboard but I couldn't really tell and hubsy couldn't either.

It was interesting to actually see a live export ship up close - the trip from Perth to Indonesia takes about a week and a local cattle producer told us that the goal is for the cattle to not have any shrink. They said, for the most part, that they reach this goal often. It's one thing to hear and talk about something, but quite another to see it in person.

What's your opinion on the live export issue in Australia?

Until next time,

~ Buzzard ~

Practical People = Practical Solutions

While waiting to pick up cow manure at the Royal Melbourne Show yesterday, I was reading the newspaper. I ran across an article about farmers being upset with the Royal Society for the Prevention of Cruelty to Animals for taking a more extreme stand on recent animal welfare issues in Australia. In the past, RSCPA has claimed to be the 'middle ground' but farmers have recently had their doubts. In an attempt to bring them back to that middle ground, farmers have started vying for positions within the organization.

There was a really great quote in the article that applies to animal welfare issues in the United States just as much, if not more, as it does in Australia.

"We need practical people who understand animal welfare and production agriculture. The fear is that if we're dictated to by people who don't understand producing food, we're living in the ideal world instead of the real world." -- Victorian Farmers Federation President Andrew Broad

As agriculture advocates, we need to be sure to voice our opinions and positive ideas to avoid allowing organizations such as People for the Ethical Treatment of Animals (PETA) and The Humane Society of the United States (HSUS) from spearheading legislation that is harmful to America's hardworking farmers and ranchers.

Until next time,
~ Buzzard ~

So God Made a Farmer

Surely ya'll remember Paul Harvey? He was a well-known radio broadcaster with a very distinguishable voice who was famous for his tagline, "The Rest of the Story."

In 1978, he was apparently a guest speaker at the 1978 National FFA Convention and he gave a speech called, 'So God Made a Farmer'. A family friend emailed me this video that has set pictures to the words of that speech. It's quite inspiring and makes me proud of my family's agriculture heritage and Hyatt's family's production background.

I think you'll enjoy it too.

Until next time, ~ Buzzard ~

Delving Further into Antibiotic Use

Happy Monday!


As a brief follow up to this post, I found a podcast about antibiotic use in food animals from the AVMA media website. In this podcast, Dr. Scott Hurd, an associate professor of veterinary diagnostic and production animal medicine at Iowa State University, discusses quantitative risk assessments of antibiotic resistance in humans. He does a really great job of explaining the issues and concerns in laymen's terms.

To listen to the podcast, click here. If you can help me learn how to embed podcasts in my future posts, please email me (bbuzzard13@gmail.com).

As always, I'd love to hear your thoughts!

Until next time,
~ Buzzard ~

Antibiotics Safe for Livestock Use

Just like we've been sayin' all along...
The Government Accountability Office released a report that stated there isn't sufficient evidence  to warrant a study into a link between antibiotic use in food animals and antibiotic resistance in humans. Did you get that? Here, I'll say it again.

GAO said "these data [collected by USDA] lack crucial details necessary to examine trends and understand the relationship between use and resistance."

Haven't pork producers been saying this for quite some time? In a www.meatingplace.com release, NPPC has noted that pork producers have long been in compliance with responsible antibiotic use with veterinary supervision in order to keep their animals health and pork safe.

Need some more info? Read the whole piece here.

image from here

And if you're new to the antibiotic use scene, here are some crucial facts to help you better understand antibiotic use.

Antibiotics are given strategically – administered when pigs are sick, susceptible or exposed to illness.

Using antibiotics strategically ensures that the safest meat in the world ends up on America's dinner tables.

Only antibiotics approved by the FDA are used to treat pigs.

Human safety is a key component when considering animal antibiotic approval.

•    Withdrawal times, or the number of days an animal must be removed from antibiotics before entering the food supply, ensure that antibiotics are not present in the animal’s system at the time of slaughter.

Do you have comments about this issue? Are you excited about this news (as I am) or does your opinion differ? Let's converse! Leave me a comment below!

Until next time,
~ Buzzard ~