As a brief follow up to this post, I found a podcast about antibiotic use in food animals from the AVMA media website. In this podcast, Dr. Scott Hurd, an associate professor of veterinary diagnostic and production animal medicine at Iowa State University, discusses quantitative risk assessments of antibiotic resistance in humans. He does a really great job of explaining the issues and concerns in laymen's terms.
To listen to the podcast, click here. If you can help me learn how to embed podcasts in my future posts, please email me (firstname.lastname@example.org).
As always, I'd love to hear your thoughts!
Until next time,
~ Buzzard ~
Labels: animals, antibiotics, beef, farmers, food safety, Iowa State University, livestock, livestock production, producers, swine