If Americans Weren't So Spoiled, We'd Appreciate Horse Meat

image from here

 

We're spoiled. You're spoiled. I'm spoiled - Americans in general are spoiled. No, this isn't a political rant. Those things don't belong on a blog and frankly, there are few very bloggers who are actually qualified to rage against "the man" without looking stupid.

Americans are spoiled by our endless food choices and although it's great to live in a country with abundant, cheap food it has definitely spawned some spoiled, whiny folks who want all people to eat the same way.

Except no two people have the same dietary requirements, restrictions, desires or tastes. Additionally, no two people have the same income restraints that play a massive role in the quality, quantity and type of food that ends up in the refrigerator. There are folks like the Ninja who will eat pretty much anything (except cottage cheese) and then there are folks like me who like meat, carbs, meat, dairy, meat and fruit [and meat]. It's asinine to try to force us to eat the same things because I would starve and he would inflate like a balloon from eating all the things I didn't want.

I previously blogged that this restaurant in Philadelphia was going to be serving horsemeat on its menu. However, the chef/owner recently decided to take horsemeat off the menu because he was receiving death threats. Why is it ok to threaten to kill humans over animal lives? I will never understand how folks can have so much hate built up against others.

Furthermore, regardless of the fact that Valley Meat Company in Roswell, New Mexico, has met all the requirements for federal inspection and have been given the "everything is OK" checkmark, the USDA still hasn't sent an inspector to the plant. Why are so many people dragging their feet? This is an opportunity to jumpstart the economy in Roswell and improve the welfare of unwanted horses.

I've already listed the advantages of horse slaughter but if you don't want to go back and read my previous posts on the topic, I've written them again below:

1. Job creation - The plant would create approximately 100 jobs for Roswell area residents and during an economic recession when so many folks are wishing for a decent job - voila! Reopening plants will increase the number of jobs and boost local economies.

2. Exports - the U.S. slaughtered 94,000 horses in 2005, the last full year of horse slaughter before federal inspection funding was repealed in 2007. Without a slaughter plant in the U.S., more than 197,000 horses were exported to other North American countries last year for slaughter. That's double the number from 2007 slaughter exports. What does that mean?

3. Animal Welfare - It means thousands of horses have endured excruciatingly long drives to Canada or Mexico on trains or trucks that aren't exactly the most welfare-friendly. Opening a slaughter plant in the U.S. would prevent thousands of horses from being improperly transported across U.S. borders.

4. Horse meat is a delicacy - maybe not to you or I, but in several other countries around the world horse meat is consumed quite often and is a staple in many diets. The U.S. is missing out on valuable export dollars by not opening horse slaughter plants. For example, between January and November of 2012, the UK imported ~$80,000 worth of horsemeat into the UK. That doesn't include the rest of the EU, Japan, China or the Asia-Pacific region. In short, this could provide a boost to the total agriculture GDP. Every little bit helps right?

Growing up, our parents told us to mind our own business if said business didn't affect us. I believe the same rules apply to those who are opposed to horse slaughter, but will never eat horse meat, own a horse or have a stake in the industry and are simply chiming in because they think eating horsemeat is wrong. If the horsemeat is just to be exported to other countries, why invest so much time and pure hatred towards those trying to improve the local economy, welfare of horses and provide more protein to a hungry world.

I deeply care about not only my own horses, but about every other horse in the U.S. I am a lifelong horse owner and will fight for measures that improve the welfare of those animals who are unwanted.

So again, I ask you - what do you think? Weigh in below.

Until next time,
~ Buzzard ~

If You're Wasting, You Shouldn't Be Whinging

There's a little bit of Australian vocab for you - whinging means to whine, complain, protest, etc. Didn't know you were going to learn about food wastage and vocab today, did you?

Anyhow, several factors led to this blog post - first, there was this article from Drover's. I'll be sort-of summarizing it so if you don't want to read a whole article, you can read a whole blog post. You're welcome.

Secondly, this blog post that I wrote on Monday.

Thirdly, this:

A fridge full of leftovers for two people who couldn't possibly eat said leftovers in a normal amount of time before the food will be unappetizing, stinky and/or unpleasurable to the digestive system.

Hence, this post was born.

Food wastage occurs in a lot of different ways. I'm sure you're thinking, "Buzzard, you idiot. Food wastage occurs when good food is thrown away." Idiot, I am not. Food wastage, and this comes from the Drover's article, varies depending on the setting/income level of the country of origin. For example, my trashcan is an example of how food is wasted in a first-world or developed country. Sometimes, I throw away perfectly good green beans. But I am not going to save four or five bites of canned green beans when the Ninja refuses to finish them (he is my human garbage can). I am a human-being, not perfect. Did you know that up to HALF of the food that is purchased in Europe and the US is thrown away? Half, people. One 8 oz sirloin is thrown away for every pound of steak purchased. I am extremely embarrassed of that fact - one in seven people in the world go hungry every night and we are throwing away 1/2 of our food. If you're not embarrassed, you're part of the problem. Don't come whining to me about not being able to afford food if you throw out 1/2 your grocery cart every week.

However, food wastage in Malawi or a similar less than developed country is different because that loss occurs during harvest, when advanced technology isn't available to yield optimum levels. Wastage also occurs through improper storage or unfortunately, the all too common problem of a lack of infrastructure. This means the food is produced but the roads, government etc are so broken down that the food can't get to the people. Very sad. The more the developed the country, the further down the line the wastage occurs. Here, I drew you a picture:

 

 How about those epic graph drawing skills? Thanks Ag Economics degree, you're coming in handy after all.

The reason this is all very important is of course, that we are projected to have a population of 9.5 billion by 2075. Or if you don't want to look that far into the future, 9 billion by 2050. We are going to need a lot of water, land and other non-renewable resources to feed all these hungry future-people.

Which is where my post from Monday comes in - by cutting down larger cuts of meat we can continue to utilize the efficiency of the beef industry (smaller herds but bigger cattle) without sacrificing any valuable protein to the garbage can. And if science is allowed to prevail and keep making advancements, I believe that the ingenious folks at John Deere, Monsanto, Pioneer etc can find ways to produce more with less.

Of course, it's not just on the shoulders of engineers and beef producers. You, yes you, can help with the whole feed the world mantra. Buying/preparing smaller portions. Saving (and eating) leftovers. Making your kids clean their plates or save their leftovers too (never too young to help the planet). Anyone else have any ideas or suggestions on how to make our food supply more efficient from a consumer stand point?

How's that for tying several different trains of thinking into one post? That was exhausting...

Until next time,
~ Buzzard ~

p.s. I hope that Jessie Vipham is impressed with my graph and that I have officially kind-of used my Ag Econ degree.